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Please use this identifier to cite or link to this item: https://wslhd.intersearch.com.au/wslhdjspui/handle/1/8171
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dc.contributor.authorMarschner, S.-
dc.contributor.authorMukherjee, S.-
dc.contributor.authorWatts, M.-
dc.contributor.authorMin, H.-
dc.contributor.authorBeale, A. L.-
dc.contributor.authorO'Brien, J.-
dc.contributor.authorJuneja, A.-
dc.contributor.authorTremmel, J. A.-
dc.contributor.authorZaman, Sarah-
dc.date.accessioned2023-09-28T14:00:01Z-
dc.date.available2023-09-28T14:00:01Z-
dc.date.issued2023-
dc.identifier.citationJournal of the American Heart Association 12(17):e030015, 2023-
dc.identifier.urihttps://wslhd.intersearch.com.au/wslhdjspui/handle/1/8171-
dc.description.abstractBackground Hypertensive disorders of pregnancy, gestational diabetes, and having a small-for-gestational-age baby are known to substantially increase a woman's risk of cardiovascular disease. Despite this, evidence for models of care that mitigate cardiovascular disease risk in women with these pregnancy-related conditions is lacking. Methods and Results A 6-month prospective cohort study assessed the effectiveness of a multidisciplinary Women's Heart Clinic on blood pressure and lipid control in women aged 30 to 55 years with a past pregnancy diagnosis of hypertensive disorders of pregnancy, gestational diabetes, or a small-for-gestational age baby in Melbourne, Australia. The co-primary end points were (1) blood pressure <140/90 mm Hg or <130/80 mm Hg if diabetes and (2) total cholesterol to high-density lipoprotein cholesterol ratio <4.5. The study recruited 156 women with a mean age of 41.0+/-4.2 years, 3.9+/-2.9 years from last delivery, 68.6% White, 20.5% South/East Asian, and 80.5% university-educated. The proportion meeting blood pressure target increased (69.2% to 80.5%, P=0.004), with no significant change in lipid targets (80.6% to 83.7%, P=0.182). Systolic blood pressure (-6.9 mm Hg [95% CI, -9.1 to -4.7], P<0.001), body mass index (-0.6 kg/m<sup>2</sup> [95% CI, -0.8 to -0.3], P<0.001), low-density lipoprotein cholesterol (-4.2 mg/dL [95% CI, -8.2 to -0.2], P=0.042), and total cholesterol (-4.6 mg/dL [95% CI, -9.1 to -0.2] P=0.042) reduced. Heart-healthy lifestyle significantly improved with increased fish/olive oil (36.5% to 51.0%, P=0.012), decreased fast food consumption (33.8% to 11.0%, P<0.001), and increased physical activity (84.0% to 92.9%, P=0.025). Conclusions Women at high risk for cardiovascular disease due to past pregnancy-related conditions experienced significant improvements in multiple cardiovascular risk factors after attending a Women's Heart Clinic, potentially improving long-term cardiovascular disease outcomes.-
dc.titlePrevention of Cardiovascular Disease in Women With Pregnancy-Related Risk Factors: A Prospective Women's Heart Clinic Study-
dc.typeJournal Article-
dc.identifier.doihttps://dx.doi.org/10.1161/JAHA.123.030015-
dc.subject.keywordsAnimals-
dc.subject.keywordsPregnancy-
dc.subject.keywordsCardiovascular Diseases-
dc.subject.keywordsDiabetes, Gestational-
dc.subject.keywordsHypertension, Pregnancy-Induced-
dc.subject.keywordsCholesterol, HDL-
dc.identifier.journaltitleJournal of the American Heart Association-
dc.identifier.departmentCardiology-
dc.contributor.wslhdZaman, Sarah-
dc.type.studyortrialResearch Support, Non-U.S. Gov't-
dc.identifier.pmid37642017-
dc.identifier.facilityWestmead-
Appears in Collections:Westmead Hospital 2019 - 2024

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